Dry Kachori Recipe

Ingredients

( 1 ) ½ cup chana flour (coarse)

( 2 ) 1 cup chana flour (fine)

( 3 ) Oil

( 4 ) 200 to 250 grams maida

( 5 ) ½ tea spoon red chilli powder

( 6 ) ¼ tea spoon turmeric powder

( 7 ) 1 tea spoon dhanajeera powder

( 8 ) 1 tea spoon sesame seeds

( 9 ) 2 table spoons powdered sugar

(10) 1 table spoon fennel seeds

(11) ½ tea spoon poppy seeds

(12) 6 small pieces of cinnamon

(13) 6 cloves

(14) 10 pepper corns

(15) ½ tea spoon citric acids

(16) 1 tea spoon garam masala

(17) Salt to taste

Method

( 1 ) Roast chana flour in a little oil. Add all masalas and other ingredients except maida and oil.

( 2 ) Mix maida and oil. Knead the dough. Divide the dough into small portions.

( 3 ) Roll each portion into small puri. Stuff the stuffing. Shape like kachori. Roll a little. Fry on a low flame.

Courtesy - Aneri - My Favourite Recipe