Ingredients
( 1 ) 200 grams mawa
( 2 ) 100 grams sugar
( 3 ) 2 tea spoons ghee
( 4 ) 6 tea spoons cadbury drinking chocolate
( 5 ) 1 tea spoon cocoa
( 6 ) Silver foil for decoration
Method
( 1 ) Roast the mawa in a little ghee for 5 minutes. Then add sugar.
When it is soft like sheera add cocoa and drinking chocolate powder.
( 2 ) Mix properly. Spread the mixture in a greased plate.
( 3 ) Decorate with silver foil. Icing can also be done.
Courtesy - Aneri - My Favourite Recipe
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