Corn and Tomato Soup Recipe

 

Ingredients

( 1 ) 3 corncobs

( 2 ) 1 table spoon sugar

( 3 ) Tomato soup according to

( 4 ) 700 grams tomatoes

( 5 ) 2 table spoons butter

( 6 ) 2 onions

( 7 ) 2 cloves garlic

( 8 ) 1 potato

( 9 ) ½ tea spoon cinnamon powder, a few cloves, cardamom and pepper powder

( 10 ) 3 tea spoons sugar

( 11 ) 1 tea spoon red chilli powder

( 12 ) 2 table spoons grated cheese

( 13 ) Fried small bread crumbs

( 14 ) ½ cup cream

( 15 ) A little pepper powder

( 16 ) ½ cup cream

Method

( 1 ) Take out whole corns from the corn­cobs with a knife. Add 1 cup water and cook in a pressure cooker. Add sugar to it.

( 2 ) Add the corn seeds to the prepared tomato soup and boil on a slow flame for 10 minutes.

( 3 ) While serving sprinkle a little pepper powder. Mix well. Serve hot with the topping of fresh cream.

Courtesy - Aneri - My Favourite Recipe