Dudhi Halwa Recipe

Ingredients

( 1 ) 250 grams dudhi

( 2 ) 3 table spoons ghee

( 3 ) 3 cups milk

( 4 ) 100 grams sugar

( 5 ) A few cardamom seeds (powdered)

( 6 ) 150 grams mawa

( 7 ) Silver foil for decoration

Method

( 1 ) Peel the dudhi and grate it. Add water and boil it in a pressure cooker. Strain through a muslin cloth.

( 2 ) Roast it in a little ghee for some time. Add boiling milk and stir properly.

( 3 ) When it thickens add sugar. Cook for sometime till the water from the sugar evaporates. Add a little ghee and remove the halwa from the flame.

( 4 ) Add cardamom powder. Spread the mixture on a greased dish. Decorate with silver foil.

( 5 ) If mawa has to be added, add it after all the water of sugar evaporates. The mawa has to be roasted a little.

( 6 ) Green colour may be also added if desired. If mawa is used, milk is not required.

Courtesy - Aneri - My Favourite Recipe