Dry fruit Halwa Recipe

Ingredients

( 1 ) 500 grams dudhi (tender)

( 2 ) 250 grams sugar

( 3 ) 1 table spoon ghee

( 4 ) 250 grams barfimawa

( 5 ) Cardamom powder

( 6 ) Few drops of edible lemon yellow colour

( 7 ) A few kajus

( 8 ) Raisins and almonds

Method

( 1 ) Wash, peel, grate and boil the dudhi. Strain water and add sugar. Heat the mixture.

( 2 ) When a little water evaporates, add 1 table spoon of ghee. When all the water evaporates remove from the flame.

( 3 ) Sieve mawa and roast it a little. Add cardamom powder, lemon colour to it.

( 4 ) Cool it a little and then, spread in a greased dish.

( 5 ) Add 2 table spoons of ghee on the dish. Decorate with kajus, raisins and chopped almonds.

Courtesy - Aneri - My Favourite Recipe