Ingredients
( 1 ) 500 ml milk
( 2 ) 1 table spoon sour curd
( 3 ) 100 grams sugar
( 4 ) A few drops of edible brown colour
( 5 ) A few almonds and kaju
Method
( 1 ) Mix milk, curd and sugar. Stir properly. Put on the flame for heating. Stir constantly.
( 2 ) When mawa starts forming in the milk add a little brown colour.
( 3 ) When very little syrup remains in it remove it from the flame and remove the halwa to other dish. Decorate with nuts.
Courtesy - Aneri - My Favourite Recipe
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