Hyderabedi Toast Recipe

Ingredients

( 1 ) 200 grams batatawada masala

( 2 ) 50 grams french beans

( 3 ) 50 grams carrots

( 4 ) 50 grams green peas

( 5 ) 1 tea spoon ginger-chilli paste

( 6 ) 1 tea spoon lime

( 7 ) 1 tea spoon sugar

( 8 ) 1 tea spoon garam masala

( 9 ) Sweet chutney

(10) Garlic chutney

(11) Spicy coriander chutney

(12) Nylon sev

(13) Onions (finely chopped)

(14) 6 bread slices

(15) Oil for frying

(16) Salt to taste

Method

( 1 ) Prepare the stuffing as is made for batatawada. Chop french bean and carrots. Boil carrots, peas and french beans.

( 2 ) Cut the bread into small triangular slices. Add all the masalas to the boiled vegetables. Spread the stuffing on the bread slices. Then spread the finely chopped vegetables on it.

( 3 ) Prepare a very thin layer of maida. Dip the bread slices in the batter and fry them turned downwards. Arrange them in a dish. Add all the chutney's, sev and finely chopped onions before serving.

Courtesy - Aneri - My Favourite Recipe