Ingredients
(1) 2 potatoes
(2) 1/2 tea spoon turmeric powder
(3) Oil
(4) 1/4 tea spoon pepper powder
(5) Salt to taste
Method
(1) Peel potatoes. Cut them into long strips. Add salt turmeric powder to water.
(2) Soak the potato strips in this water. Remove and fry till light brown in colour. Sprinkle all masalas.
Courtesy - Aneri - My Favourite Recipe
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