Rava cake recipe

Ingredients

• 1/2 cup Rava/ Sooji / Semolina


• 1/2 cup Ghee


• 1/2 cup Sugar


• 2 cups Milk


• 1/4 tsp Cardamom powder


• Few Saffron strands


• Assorted nuts of your choice

Method

• Put together rava, ghee, milk, sugar, chopped nuts in to cooking pan.


• Mix together and cook over medium heat.


• Continue to cook over medium high heat until mixture comes together like thick dough and starts to leave out this sides of pan.


• Pour mixture in to greased dish, spread out mixture evenly.


• Garnish with sliced almonds or pistachios.


• After mixture cools down, cut that in to desire shape!

Tips

• Use fine variety of sooji and not Upma Rava.


• Be sure to cook over medium heat stirring consistently.

 

Courtesy = Madhura