Onion Uttappa – South Indian Recipe - Onion Uttappa Recipe

Ingredients

( 1 ) 1 cup urad dal

( 2 ) 3 cups rawa

( 3 ) ½ cup curds

( 4 ) Curry leaves

( 5 ) ½ tea spoon mustard seeds

( 6 ) Oil

( 7 ) 3 to 4 green chillies (finely chopped)

( 8 ) 2 onions (cut into long strips)

( 9 ) 2 tomatoes

(10) Salt to taste

Method

( 1 ) Soak the dal for 3 to 4 hours. Grind the dal. Add rawa and salt. Add the curds while grinding the dal. It would help in fermentation.

( 2 ) Heat 2 table spoons oil in a pan. Add mustard seeds, green chillies, curry leaves and onions.

( 3 ) Saute till the onions are brown in colour. Add this to the batter. Mix very well. Spread one spoon of the batter on the non-stick griddle (non­stick tava). Sprinkle finely chopped ripe tomatoes. Cover the uttappa with a deep vessel. Serve hot with coconut and coriander chutney.

Variation

1. Add crushed dosa masala to idli or dosa batter. Make thick uttappa from the batter. Sprinkle finely chopped tomatoes, onions, capsicum and coriander leaves. When one side is properly roasted turn it upside-down and roast the other side.

2. ( 1 ) Soak 1 cup rawa in ½ cup curds for half an hour.

( 2 ) Add ginger, chillies, coriander, 2 lime juice, 1 onion (finely chopped), 1 tomato (chopped), 1 capsicum (finely chopped) and salt to taste.

( 3 ) Make uttappas on a non stick griddle.

( 4 ) The batter can be applied to bread slices cut into two triangles. Then roast them on a frying pan.

Courtesy - Aneri - My Favourite Recipe