Roasted Poha Chiwada Recipe

Ingredients

( 1 ) 500 grams nylon poha (or hajikhari poha)

( 2 ) 2 cup groundnuts

( 3 ) ½ cup roasted chana dal (daliya)

( 4 ) Oil

( 5 ) A few curry leaves

( 6 ) 7 to 8 green chillies

( 7 ) 2 tea spoons sesame seeds

( 8 ) 1 tea spoon red chilli powder

( 9 ) 1 tea spoon turmeric powder

(10) 3 table spoons sugar (powdered)

(11) Cashewnuts

(12) 2 tea spoon citric acid

(13) 4 to 5 papad

(14) Salt to taste

Method

( 1 ) Roast the rice flakes. Fry groundnuts, daliya and then add it in rice flakes.

( 2 ) Heat 3 table spoons of oil for season­ing. Add curry leaves, chopped green chillies, sesame seeds, red chilli powder and turmeric powder. Add rice flakes, groundnuts and daliya.

( 3 ) Add'sugar, cashewnuts, raisins, citric acid, salt and roasted papad. Mix well.

Variation

( 1 ) For making papad poha, fried or roasted papad may also be added.

( 2 ) Garlic papad may also be added.

Courtesy - Aneri - My Favourite Recipe