Poha Chiwada Recipe

Ingredients

( 1 ) 500 grams rice flakes

( 2 ) 2 cup groundnuts

( 3 ) 10 to 12 cashewnuts

( 4 ) 10 to 12 raisins

( 5 ) A few curry leaves

( 6 ) 7 to 8 green chillies

( 7 ) 1 tea spoon red chilli powder

( 8 ) 1 tea spoon turmeric powder

( 9 ) 2 tea spoons powdered sugar

(10) 2 tea spoons sesame seeds

(11) 1 tea spoon fennel seeds

(12) 2 tea spoons sugar (granulated)

(13) 2 tea spoon citric acid

(14) Oil

(15) Salt to taste

Method

( 1 ) Fry the poha (rice flakes) using a sieve like frying spoon.

( 2 ) Fry groundnuts, cashewnuts, raisins, curry leaves and green chillies. Add salt, turmeric powder, powdered sugar, sesame seeds, citric acid and fennel seeds. Mix properly.

( 3 ) Add granulated sugar. Go on adding red chilli powder and turmeric powder to rice flakes while they are being fried so that the chiwada gets the right color.

Courtesy - Aneri - My Favourite Recipe