Vegetable Biryani Recipe

 

Ingredients

1. 50 grams cabbage
2. 50 grams carrots
3. 25 grams french beans
4. 50 grams green peas
5. 50 grams cauliflower
6. 7 cup red gravy according to (Red Curry)
7. 2 table spoons oil
8. 20 grams ginger
9. 5 red kashmiri chillies (dried)
10. 10 garlic cloves
11. 3 small pieces of cinnamon
12. 3 cloves
13. 1/4 tea spoon coriander seeds
14. 100 grams onions (paste)
15. 2 tea spoons garam masala
16. 1 tea spoon dhana jeera powder
17. 1/4 tea spoon turmeric powder
18. 50 grams butter
19. 100 grams cashewnuts, magatari seeds, khus khus(paste)
20. 100 grams tomato ketchup
21. A few drops of edible red colour
22. 1 tea spoon salt
23. 1 cup uncooked rice
24. 1 tea spoon red chilli powder
25. ½ tea spoon turmeric powder
26. 1 tea spoon garam masala
27. 6 cashewnuts
28. 4 almonds
29. 15 grams groundnuts
30. 4 strands of kesar
31. 2 table spoons finely chopped coriander leaves
32. 2 table spoons ghee
33. Salt to taste

Method

Chop and boil the vegetables. Prepare the red gravy . Boil the red gravy. Add the boiled vegetables to it. Keep it aside. Boil the rice. Each grain of the cooked rice should be separate. Add red chilli powder, turmeric powder and garam masala to it. Take a large bowl. Make four layers by spreading half of the rice, then spreading half of the vegetables, next spreading the remaining half of the rice and finally spreading the remaining vegetables. Garnish with kajus, almonds, groundnuts, a few strands of kesar and chopped coriander leaves.

Courtesy - Aneri - My Favourite Recipe