White Dhokla – South Indian Recipe - White Dhokla Recipe

Ingredients

( 1 ) 3 cups rice

( 2 ) 1 cup urad dal

( 3 ) 2 table spoons curds

( 4 ) 2 table spoons oil

( 5 ) 1 tea spoon soda

( 6 ) Red chilli powderand pepper powder to taste

( 7 ) Salt to taste

Method

( 1 ) Wash the rice and urad dal and spread them on a piece of cloth. Dry them in sunlight and grind them into a fine flour. For making dhokalas in the evening, sock the flour in the morning.

( 2 ) Add salt to the batter 2 hours before making dhokala. A little curds may be added for good fermentation. In winters add the salt in the mornings.

( 3 ) Take some batter and add a little oil and soda and beat very well. Keep the batter thin. Pour the batter in a dish. Steam the thali like idlis or muthiyas.

( 4 ) Pepper powder or red chilli powder can be sprinkled on top if desired.

( 5 ) Cut into medium sized pieces as serve hot.

Courtesy - Aneri - My Favourite Recipe