Rawa Dhokla – South Indian Recipe - Rawa Dhokla Recipe

 

Ingredients

( 1 ) 1 cup rawa

( 2 ) ½ cup curds

( 3 ) ½ tea spoon soda

( 4 ) A pinch asafoetida

( 5 ) 1 table spoon oil

( 6 ) ½ tea spoon mustard seeds

( 7 ) 1 tea spoon sesame seeds

( 8 ) A few curry leaves

( 9 ) 3 green chillies

(10) 2 table spoons grated coconut

(11) 3 table spoons coriander leaves (finely chopped)

(12) Salt to taste

Method

( 1 ) Mix rawa, salt, soda and asafoetida, Make a batter using enough water. Make dhokalas immediately.

( 2 ) Heat 1 table spoon oil for seasoning. Add mustard seeds, sesame seeds, curry leaves and green chillies (finely chopped) to the oil when the dhokalas are done pour the seasoning over it.

( 3 ) Decorate with grated coconut and finely chopped coriander.

Note : If the dhokalas are not soft enough, a little more soda may be added.

Courtesy - Aneri - My Favourite Recipe