Ingredients
( 1 ) 3 cups urad dal
( 2 ) 1 cup rice
( 3 ) Oil
( 4 ) Salt to taste
Method
( 1 ) Soak the urad dal for 6 hours. Grind this to a fine paste in a mixer.
( 2 ) Add salt and mix very well. Heat oil in a kadai. Apply a little
water on your fingers. Take lemon size balls of this dough, flatten them
a little, make a hole in the middle and deep fry them in oil, till they
turn golden brown. Vada's can be also made in the vada maker. Serve hot
with sambhar.
Courtesy - Aneri - My Favourite Recipe
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