Ingredients
( 1 ) 5 to 6 pieces anjeer (figs)
( 2 ) 250 grams dudhi
( 3 ) 2 table spoons ghee
( 4 ) 5 cup milk
( 5 ) 100 grams mawa
( 6 ) 100 grams sugar
( 7 ) 50 grams raisins, kajus, almonds, khus khus and cardamom powder
Method
( 1 ) Boil the anjeer in some water. Crush when cooL
( 2 ) Grate the dudhi and roast it in 1 table spoon ghee till dudhi is cooked.
( 3 ) Add the mawa and anjeer mixture to it. When heated properly add sugar.
( 4 ) When all the water from the sugar evaporates remove the halwa from flame. Add 1 table spoon of ghee. Add nuts and cardamom powder.
Courtesy - Aneri - My Favourite Recipe
( 1 ) 5 to 6 pieces anjeer (figs)
( 2 ) 250 grams dudhi
( 3 ) 2 table spoons ghee
( 4 ) 5 cup milk
( 5 ) 100 grams mawa
( 6 ) 100 grams sugar
( 7 ) 50 grams raisins, kajus, almonds, khus khus and cardamom powder
Method
( 1 ) Boil the anjeer in some water. Crush when cooL
( 2 ) Grate the dudhi and roast it in 1 table spoon ghee till dudhi is cooked.
( 3 ) Add the mawa and anjeer mixture to it. When heated properly add sugar.
( 4 ) When all the water from the sugar evaporates remove the halwa from flame. Add 1 table spoon of ghee. Add nuts and cardamom powder.
Courtesy - Aneri - My Favourite Recipe
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