Fresh Coconut Halwa Recipe

 

Ingredients

( 1 ) 1 coconut

( 2 ) 125 grams ghee

( 3 ) 175 grams mawa

( 4 ) 150 grams sugar

( 5 ) Few strands kesar

( 6 ) Nuts as desired (kajus, raisins, almonds)

( 7 ) Cardamom powder as desired

Method

( 1 ) Crush or grate the coconut. Heat the ghee and roast the grated coconut in it till it becomes light pink.

( 2 ) Add roasted mawa to it.

( 3 ) Prepare two thread sugar syrup and add it to the coconut mixture.

( 4 ) When it thickens add a little ghee. Remove it from flame. Add cardamom powder and the kesar. Decorate the halwa with chopped nuts. Kesar may be added to the syrup.

Note : For five persons 500 gms grated coconut is required.

Courtesy - Aneri - My Favourite Recipe