Banana Halwa Recipe

Ingredients

( 1 ) 3 bananas

( 2 ) 2 table spoons ghee

( 3 ) 1 litre milk

( 4 ) 100 grams sugar

( 5 ) Cardamom powder as desired

( 6 ) Few crushed charolis

( 7 ) Silver foil for decoration

Method

( 1 ) Peel and cut the bananas into small pieces. Roast the pieces in 1 table spoon of ghee for some time. Add milk.

( 2 ) When milk starts boiling and it thickens little, add sugar. Cook on a slow flame.

( 3 ) When it thickens add 1 table spoon of ghee. Remove the halwa from the flame. Add the charolis and the cardamom powder and spread it in a greased dish.

( 4 ) Decorate with silver foil.

Note : Reduce the quantity of milk and add a little mawa to reduce the cooking time.

Courtesy - Aneri - My Favourite Recipe