Ingredients
( 1 ) 250 grams chikoo
( 2 ) 3 table spoons ghee
( 3 ) 500 grams mawa
( 4 ) 200 grams sugar
( 5 ) 5-6 tea spoons drinking chocolate
( 6 ) Cardamom powder as desired
( 7 ) Silver foil for decoration
Method
( 1 ) Cut the chikoos into small pieces and roast in 1 table spoon of ghee.
( 2 ) In another frypan roast the mawa in 1 table spoon ghee. When the mawa is roasted add sugar. When the sugar dissolves and it thickens, add it to the roasted chikoo pulp.
( 3 ) When the pulp thickens add 1 table spoon ghee and remove it from the flame. Add the drinking chocolate and cardamom powder.
( 4 ) Spread in a greased dish.
Note : If the halwa has to be made in large quantity grated dudhi may be roasted with chikoo. To obtain the desired brown colour cocoa powder may also be added to it.
Courtesy - Aneri - My Favourite Recipe
( 1 ) 250 grams chikoo
( 2 ) 3 table spoons ghee
( 3 ) 500 grams mawa
( 4 ) 200 grams sugar
( 5 ) 5-6 tea spoons drinking chocolate
( 6 ) Cardamom powder as desired
( 7 ) Silver foil for decoration
Method
( 1 ) Cut the chikoos into small pieces and roast in 1 table spoon of ghee.
( 2 ) In another frypan roast the mawa in 1 table spoon ghee. When the mawa is roasted add sugar. When the sugar dissolves and it thickens, add it to the roasted chikoo pulp.
( 3 ) When the pulp thickens add 1 table spoon ghee and remove it from the flame. Add the drinking chocolate and cardamom powder.
( 4 ) Spread in a greased dish.
Note : If the halwa has to be made in large quantity grated dudhi may be roasted with chikoo. To obtain the desired brown colour cocoa powder may also be added to it.
Courtesy - Aneri - My Favourite Recipe
Posts
0 comments:
Post a Comment