Dalmooth Recipe

Ingredients

( 1 ) 250 grams black masoor
( 2 ) 1 tea spoon black salt
( 3 ) 1 tea spoon pepper
( 4 ) 150 grams sev (fine)
( 5 ) 50 grams coloured bundi
( 6 ) Cashewnuts, raisins
( 7 ) 2 tea spoon cinnamon-cloves powder
( 8 ) 1 tea spoon amchur powder
( 9 ) Oil for frying
(10) Salt to taste

Method

( 1 ) Soak the masoor for 6 to 8 hours.
( 2 ) Strain and spread it on a cloth. Fry them in hot oil.
( 3 ) Add all other ingredients. Mix well.

Note : Instead of amchur powder, ½ tea spoon full of citric acid may also be used.

Courtesy - Aneri - My Favourite Recipe