Ingredients
( 1 ) 2 cups groundnut powder
( 2 ) ½ (a little less than ½ cup) cup milk
( 3 ) 1 cup sugar
( 4 ) 1 table spoon ghee
( 5 ) Silver foil for decoration
Method
( 1 ) Boil the milk and sugar.
( 2 ) Boil it until a thick mixture is formed, i.e., The drop of the milk mixture should remain like that when placed in a dish. Then add the groundnut powder. Stir constantly till thickens.
( 3 ) Add ghee and remove it from the flame. Spread in greased plate. Decorate the pak with silver foil. Cut into small pieces.
Courtesy - Aneri - My Favourite Recipe
( 1 ) 2 cups groundnut powder
( 2 ) ½ (a little less than ½ cup) cup milk
( 3 ) 1 cup sugar
( 4 ) 1 table spoon ghee
( 5 ) Silver foil for decoration
Method
( 1 ) Boil the milk and sugar.
( 2 ) Boil it until a thick mixture is formed, i.e., The drop of the milk mixture should remain like that when placed in a dish. Then add the groundnut powder. Stir constantly till thickens.
( 3 ) Add ghee and remove it from the flame. Spread in greased plate. Decorate the pak with silver foil. Cut into small pieces.
Courtesy - Aneri - My Favourite Recipe
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