( 1 ) Boil the milk and sugar till it becomes a thick syrup like a drop is formed.
( 2 ) Add desiccated coconut. Cook for some time. Add ghee and remove the mixture from the flame.
( 3 ) Mix well. Add cardamom powder. Spread in a greased dish. Cool and decorate with silver foil. Cut into small cubes.
Courtesy - Aneri - My Favourite Recipe
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