Gundar Pak (Dry Gum Pak) Recipe

Ingredients

( 1 ) 100 grams gum (pounded)

( 2 ) 100 grams ghee

( 3 ) 1 litre milk

( 4 ) 200 grams sugar

( 5 ) A few almonds (pounded) and a little khus khus (pounded)

( 6 ) 2 katori dry coconut (grated)

( 7 ) 100 grams magatari seeds

( 8 ) 1 large spoon dry ginger powder

( 9 ) 1 large spoon ganthoda powder (pepper root)

Method

( 1 ) Heat the ghee in a fry pan. If the gum is soaked in water before using, less ghee is required.

( 2 ) Add the gum to the heated ghee. Stir constantly. Add more ghee if required. Roast the gum till it becomes light brown in colour.

( 3 ) Add milk slowly and stir constantly. Add sugar. Cook till all milk evaporates.

( 4 ) Add khus khus, almonds and coconut. When thick enough, add the remaining ingredients. Store in a container.

Note :

( 1 ) This is very good for health particularly after delivery. It is eaten one month after the delivery. After delivery grind gum to small pieces and soak in ghee and refrigerate.

( 2 ) It is also very good, for everybody in winter. For that it can be used immediately after soaking or also without soaking.

Courtesy - Aneri - My Favourite Recipe