Ingredients
( 1 ) 3 potatoes
( 2 ) 3 guavas
( 3 ) 4 red tomatoes
( 4 ) 3 table spoons oil or ghee
( 5 ) 1 tea spoon cumin seeds and fenugreek seeds
( 6 ) 6 cloves garlic
( 7 ) 4 green chillies (paste)
( 8 ) A small piece of ginger (paste)
( 9 ) 250 ml curds
(10) 3 table spoons chana flour
(11) 3 table spoons sugar
(12) 1 tea spoon red chilli powder
(13) 4 table spoons coriander leaves (finely chopped)
(14) Salt to taste
Method
( 1 ) Cut the guavas, potatoes and vegetables into small pieces.
( 2 ) Heat the oil or ghee in a vessel. Add the cumin seeds and fry for a few seconds for seasoning. Add garlic paste and potatoes. Add enough water and cook until the potatoes are soft.
( 3 ) Add the guava pieces, green chillies, salt and tomatoes. Mix the curds and chana flour and beat well. Mix the curds mixture to the soup.
( 4 ) Add sugar, red chilli powder and boil for a few minutes. Garnish with chopped coriander leaves. Serve hot.
Courtesy - Aneri - My Favourite Recipe
( 1 ) 3 potatoes
( 2 ) 3 guavas
( 3 ) 4 red tomatoes
( 4 ) 3 table spoons oil or ghee
( 5 ) 1 tea spoon cumin seeds and fenugreek seeds
( 6 ) 6 cloves garlic
( 7 ) 4 green chillies (paste)
( 8 ) A small piece of ginger (paste)
( 9 ) 250 ml curds
(10) 3 table spoons chana flour
(11) 3 table spoons sugar
(12) 1 tea spoon red chilli powder
(13) 4 table spoons coriander leaves (finely chopped)
(14) Salt to taste
Method
( 1 ) Cut the guavas, potatoes and vegetables into small pieces.
( 2 ) Heat the oil or ghee in a vessel. Add the cumin seeds and fry for a few seconds for seasoning. Add garlic paste and potatoes. Add enough water and cook until the potatoes are soft.
( 3 ) Add the guava pieces, green chillies, salt and tomatoes. Mix the curds and chana flour and beat well. Mix the curds mixture to the soup.
( 4 ) Add sugar, red chilli powder and boil for a few minutes. Garnish with chopped coriander leaves. Serve hot.
Courtesy - Aneri - My Favourite Recipe
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