Idli Chat Recipe

 

Ingredients

( 1 ) 1 cup idli flour

( 2 ) 50 grams french beans (chopped finely and boiled)

( 3 ) 50 grams carrots (chopped finely and boiled)

( 4 ) 100 grams peas (boiled)

( 5 ) Amchur chutney

( 6 ) Garlic chutney

( 7 ) Coriander chutney

( 8 ) Sev (fine)

( 9 ) Salt to taste

Method

( 1 ) Ferment the idli flour for 5 to 6 hours as is done for making idli. Add all vegetable and salt to it.

( 2 ) Make small small idlis.

( 3 ) Add all chutneys. Decorate with chopped coriander leaves and sev.

Variation

Various (edible) colour may be added to make coloured idlis.

Courtesy - Aneri - My Favourite Recipe