Ingredients
( 1 ) 100 grams rice puffs (mamara)
( 2 ) 2 table spoons ghee
( 3 ) 200 grams jaggery
( 4 ) 1 table spoon glucose
Method
( 1 ) Roast the mamara. Heat a little ghee in fry pan. Add chopped jaggery.
( 2 ) Boil till it thickens a little. Add the roasted mamara. Add a
little glucose. Glucose helps to make the chikki white and crispy.
( 3 ) Add mamara just enough for jaggery. Spread the chikki on a greased
dish while the mixture is still hot. Cut into square pieces.
Courtesy - Aneri - My Favourite Recipe
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