Til Chikki Recipe

Ingredients

( 1 ) 1 cup til (sesame seeds)
( 2 ) ½ cup ghee
( 3 ) 1 cup jaggery
( 4 ) 1 tea spoon glucose

Method 1

( 1 ) Roast the til. Heat a fry pan. Melt the ghee, add the jaggery and cook to hard ball stage (test with cold water).
( 2 ) Add the roasted til to it and mix well. Remove the mixture from flame. Add 1 tea spoon glucose. Spread the mixture on greased thali.
( 3 ) Add til little at a time. The amount of til required would depend upon the quality of jaggery.
( 4 ) Glucose helps to keep the colour of the chikki's white. Cut the chikki into small pieces.

Ingredients for method 2

( 1 ) 1 cup til
( 2 ) 1 cup jaggery (cut into small pieces)
( 3 ) A little powdered sugar

Method 2

( 1 ) Mix jaggery and water. Make a thick syrup. Boil the syrup until it thickens like a drop. Add til.
( 2 ) Don't add all the til at a time. Add little at a time. Sprinkle some powdered sugar on the kitchen platform. Spread this mixture on the platform. Roll out the mixture with a rolling-pin into a thin roti while the mixture is still hot.

Ingredients for method 3

( 1 ) 1 cup til
( 2 ) 1 cup sugar
( 3 ) A little ghee
( 4 ) A little powdered sugar

Method 3

( 1 ) Roast the til. Heat the ghee fai a frying pan. Add sugar. Stir constantly. Boil the mixture till it thickens like a drop.
( 2 ) Add til. Sprinkle powdered sugar on the platform. Roll out into a thin roti while it is still hot.

Variation
By these methods various chikkis from desiccated coconut, groundnut, kaju, almond can be made. Groundnuts, almond and kaju have to be powdered.

Note :

( 1 ) From remethod 2 and 3 you can make 4 rotis of til chikki.
( 2 ) For making one chikki roti take 1 small katori of til and 1 small katori of sugar.


Courtesy - Aneri - My Favourite Recipe