Urad Dal Recipe

Ingredients

( 1 ) 1 cup urad dal

( 2 ) 1 tea spoon ginger-chilli paste

( 3 ) 1 lime

( 4 ) 2 tea spoons sugar

( 5 ) 1 table spoon ghee

( 6 ) ½ spoon cumin seeds

( 7 ) A pinch asafoetida

( 8 ) 4 table spoons finely chopped coriander leaves for garnishing

Method

( 1 ) Boil enough amount of water in a vessel. Add washed dal to boiling water. Remove the dirt layer that is formed at the top while boiling.

( 2 ) When the dal is cooked, add salt, ginger-chilli paste, lime juice and sugar. Do not over cook the dal or it will be sticky.

( 3 ) Add the seasoning of ghee, cumin seeds and asafoetida to the dal. Decorate with the finely chopped coriander leaves. Serve hot.

Courtesy - Aneri - My Favourite Recipe